QualificationDegree Level (SLQF 05)
Duration4 Years
Total Credits120 Credits
Delivery ModeOnline (Via LMS)
MediumEnglish
Learning Hours1800
The Bachelor of Business Administration (BBA) program equips students with practical skills in management, marketing, finance, information technology, and strategic decision-making. The curriculum blends theoretical knowledge with real-world business applications. Students gain a strong foundation in leadership, operations, and global business practices. Graduates are prepared for diverse careers in the modern business environment.
| Code | Subject Name | Credits |
|---|---|---|
| BBA21103 | Governance and Ethics II | 3 |
| BBA21203 | Information Technology | 3 |
| BBA21303 | Cost and Management Accounting I | 3 |
| BBA21403 | Organizational Culture | 3 |
| BBA21503 | Financial Accounting | 3 |
| BBA22103 | Quantitative Methods | 3 |
| BBA22203 | E-Business | 3 |
| BBA22303 | Cost and Management Accounting II | 3 |
| BBA22403 | Management Information Systems | 3 |
| BBA22503 | Marketing Management | 3 |
| BBA31103 | Law and Legal Methods | 3 |
| BBA31203 | Business Development Strategies | 3 |
| BBA31303 | International Business | 3 |
| BBA31403 | Strategic Management Concepts and Cases | 3 |
| BBA31503 | Operations Management I | 3 |
| BBA32103 | Project Management | 3 |
| BBA32203 | Innovation Management | 3 |
| BBA32303 | Corporate Finance | 3 |
| BBA32403 | International Business Management | 3 |
| BBA32503 | Operations Management II | 3 |
| BBA41103 | Strategic Supply Chain Management | 3 |
| BBA41203 | Management Theory and Practice | 3 |
| BBA41303 | Quality Management | 3 |
| BBA41403 | Entrepreneurship | 3 |
| BBA41503 | International Trade Documentation and Procedures | 3 |
| BBA42103 | Leading Change | 3 |
| BBA42212 | Research Methodology | 12 |
For comprehensive details regarding modules and applicable fees, please refer to the full course handbook.
Please review the entry requirements before starting your application.
For comprehensive details regarding modules and applicable fees, please refer to the full course handbook.
